Location: Embercombe EX6 7QQ, Devon
We are looking for a Kitchen Manager for our retreat centre, who is proactive, an enthusiastic team player and passionate about food. The post would be perfect for someone who is interested in Embercombe’s ethos and has skills both in kitchen management and cheffing. The role-holder will be responsible for day-to-day functioning of the kitchen, including the management of a small team of volunteers and contractors, health and safety, kitchen budget, food sourcing, stock management and food hygiene.
Embercombe is Devon’s leading eco-retreat.
It is a place to reconnect with nature, each other and oneself.
It offers self-development programmes in nature, rewilding education and venue hire.
The site currently uses one kitchen, with the potential of using a second. Meals are organic and locally sourced (as far as possible) and prepared for 20 to 80 people depending on programmes.
To provide a wholesome food experience for all visitors to Embercombe.
The role includes planning and leading on the preparation of food, kitchen management, and communicating about our work in the kitchen to our audiences.
The functioning of Embercombe kitchen as a safe and efficient place in which to work, a well-stocked and well-maintained kitchen, delicious and healthy meals prepared for our participants and a happy team.
For further information please see the attached Job Description and Person Specification.
To apply, please send your CV and covering letter to firstname.lastname@example.org
Please apply by 5pm on the closing date.
- OrganisationOther Organisations
- Work LocationTeignbridgeDevon
- Work Postcode
- Occupational GroupManagement & Senior ManagementManual (Caretaking/Cleaning/Driving/Catering/
- Salary Details
£26,000 per annum pro rata
- Job TermPermanent
- Appointment TypeFull TimePart Time
The role is available full time 40 hours/week, or split in two part-time (15-25 hours/ week)
- Closing Date
- DBS Check Required